Haidilao Hotpot Fremont Menu (2025 Update)
Introducing Haidilao Hotpot Fremont, a popular Pan Asian hotspot in Fremont offering a unique hot pot dining experience. Known for its extensive menu with vegan and vegetarian options, this Chinese restaurant provides a casual and trendy atmosphere perfect for brunch, lunch, dinner, and late-night cravings. With amenities like free Wi-Fi, full bar, TV, and outdoor seating, Haidilao Hotpot Fremont caters to all needs. The restaurant also offers catering services and is great for group gatherings and families with kids. Located at 43349 Boscell Rd, Fremont, CA, this Asian-owned establishment is open to all, including pets, with a drive-thru option available. Experience the flavors of Haidilao Hotpot Fremont and indulge in their delicious dishes with a touch of innovation and authenticity.
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Fresh Bomboo Shoot
Most popular Estimated cost: $. Bamboo shoots from deep in the mountains, cleaned and cut in pairs, served on a plate with a crisp texture and cooked for about minutes.
Quail Eggs
Most popular Estimated cost: $. Selected with care, each piece is glossy and oily, delicately smooth, with a mellow flavour and a smooth texture.
Gong Cai
Most popular Estimated cost: $. Fresh air-freighted Gong Cai
Tahini
Most popular Estimated cost: $. Sesame and peanut paste with garlic, soy sauce, sugar.
Duck Blood
Most popular Estimated cost: $. Smooth and tasty % real duck blood without technology. (Subject to availability)
Califonia Proposition
California Proposition is a regulation that requires businesses to provide warnings about significant exposures to chemicals that cause cancer, birth defects, or other reproductive harm. It was enacted in .
Beef Spicy Soup Base
Beef spicy soup base, classic Chengdu hotpot.
Clear Oil And Spicy Soup Base
Clear oil and spicy soup base with Sichuan peppercorns
Tomato Soup Base
Tomato soup with fresh tomatoes, garlic, and onion.
Mushroom Soup Base
Mushroom soup base with various types of mushrooms.
Pork Bone Broth Soup Base
Pork bone broth with seafood, tofu, and vegetables.
Pork Belly Chicken Soup Base
Pork belly, chicken, herbs in broth
Spicy Pork Soup Base
Pork bone soup with spicy flavor
Golden Soup Base
Chicken and mushroom broth with tofu and corn.
Tom Yum Soup Base
Tom Yum soup base with shrimp, mushrooms, tofu, spicy and sour.
Soup Base
Most Popular
Lao-Styler Fresh Leaf Tripe
Selected from grass tripe of cattle, the tripe is washed, torn and sliced under running water, added with onion, ginger, cooking wine and pepper, and soaked in ice water. Crispy and meaty, it is ready to eat in - seconds after the pot is boiled.
Fish Roe Balls(Summer Specials)
Fish Roe Balls with a hint of summer freshness.
Fish Tofu(Summer Specials)
Fish tofu with spicy sauce
Springy Fish Ball(Summer Specials)
Fish ball with chewy texture.
Fish Roe Lucky Bag(Summer Specials)
Fish Roe Lucky Bag with tofu skin, stuffed with fish roe and shrimp.
Wanglaoji(Summer Specials)
Herbal tea with sweet taste, popular in summer.
A Wagyu Short Ribs
A Wagyu Short Ribs, grilled to perfection.
Premium Angus Beef Tongues
Sauteed Angus beef tongue, tender and flavorful.
Usda Angus Boneless Beef Short Ribs
Braised boneless beef short ribs with soy sauce and spices
Wagyu Chuck Log
Sliced beef chuck, stir fried with garlic and chili.
Usda Prime Rib Eye
USDA Prime Rib Eye grilled to perfection.
New Zealand Lamb
Marinated New Zealand lamb shoulder, grilled.
Miyazaki Wagyu A Beef Grain
Grilled Miyazaki Wagyu A beef, tender and flavorful.
Pork Belly
Simmered pork belly with soy sauce and rock sugar
Kurobuta Pork Tenderloin
Kurobuta pork tenderloin, grilled with black pepper sauce.
Sliced Beef Chuck
Sliced beef chuck, stir fried with garlic and chili.
Organic Chicken Breast
Organic chicken breast slices, tender and low fat.
Angus Brisket
Angus Brisket stir fried with vegetables
Fresh Meat
Special Dishes
Lao-Style Special Marinated Beef
The beef used is the large and small milong and tender shoulder, the most tender part of the cow's hind and front legs, shaped like a cucumber, commonly known as: Cucumber sticks. Each slider goes through a complex -step process of thawing, de-tendering, dividing, slicing and marinating, resulting in a smooth and tender taste that does not age after a long time of cooking, making it a must-try item at haidilao. This product contains soybeans and sesame.
Lao-Styler Fresh Leaf Tripe
Sliced tripe in spicy broth
Haidilao Classic Crawfish
Boneless Duck Paw
Duck paws braised with soy sauce and spices
Beef Aorta
Selected pork yellow throat, by removing the sinew soaking in clean water for over hours naturally removing the blood and fishy taste from the yellow throat the taste is crispy and crunchy.
Pig's Brain
Pig's brain stir-fried with chili oil and Sichuan peppercorns. Spicy.
Duck Gizzard
This product contains sesame, soybean and peanuts.
Duck Intestines
Stir-fried duck intestines with chili and Sichuan peppercorns. Spicy.
Sliced Sole Fillets
Fish fillets with a delicate texture, boneless.
Spam
The pork is selected from the best quality and the special process makes the fat more moist, not powdery, not loose, salty and sweet.
Haidilao Classic Crawfish
Spicy Sichuan-style crawfish with unique sauce
Quail Eggs
Most popular Estimated cost: $. Selected with care, each piece is glossy and oily, delicately smooth, with a mellow flavour and a smooth texture.
Braised Pig Intestin
Pig intestine braised with soy sauce and spices
Pig Kidneys
Pork Kidneys stir fried with spicy sauce.
Duck Blood
Most popular Estimated cost: $. Smooth and tasty % real duck blood without technology. (Subject to availability)
Classic Dishes
Fish Ball & Meat Ball
Shrimp Paste
A selection of white prawns from the south american variety are hand-wrestled at least times before serving to give them a smooth, creamy and sweet taste.It is recommended to shabu-shabu for minutes for best taste.
Egg Dumpling
Egg wrapper filled with minced meat.
Fish Tofu
Made from high quality fish, stirred and steamed with seasonings. Tender, fresh and smooth, with a strong fish flavour. Cook for about minutes after boiling to serve.
Crispy Sausage
Developed in collaboration with our suppliers, haidilao's minced fish has a crisp texture and tender meat.
Crab Sticks
A selection of alaskan deep sea wild pollock and golden threadfin as the main ingredients, made with a japanese recipe and process, high in deep sea minced fish, rich in nutrients and trace elements unique to deep sea fish. The product is tender, elastic, sweet and tasty, especially suitable for the elderly, children and other people.
Beef Ball
This product may contain wheat, soybeans, milk, and eggs.
Springy Fish Ball
This product may contain wheat, soybeans, shellfish and eggs.
Fish Roe Balls
This product may contain wheat, soybeans, milk and shellfish.
Shrimp Ball With Duck Salted Egg York
This product may contain wheat, soybeans, shellfish and eggs.
Beef Balls
Beef balls in savory broth.
Squid Tentacles
Selection of fresh purple tube real squid and a squid species, using the head part of the squid, slit according to the size, quickly cleaned and frozen to ensure the original taste of the product, shabu-shabu is recommended to be used for - minutes for the best taste
Chill Whiteleg Shrimp
Freshly chilled white shrimp.
Fresh Scallop
Fresh scallop sauteed with butter and garlic.
Baby Octopus
Baby Octopus stir-fried with garlic and chili.
Kung Fu Fish Fillet
Fish fillet stir fried with vegetables, Kung Fu style.
Boneless Bse Fillet
Fish fillet with ginger, garlic, and soy sauce.
Grisp Grass Fish
Deep fried crisp grass fish with special sauce
Rocket Squid
Tender squid with spicy sauce
Seafood
Mushroom Fungus
Fresh Bomboo Shoot
Most popular Estimated cost: $. Bamboo shoots from deep in the mountains, cleaned and cut in pairs, served on a plate with a crisp texture and cooked for about minutes.
Gong Cai
Most popular Estimated cost: $. Fresh air-freighted Gong Cai
Sweet Corn
A selection of high quality fresh sweet corn, cleaned and cut into cubes, is sweet and tasty and ready to eat after about minutes of shabu-shabu cooking.
Potato
A hotpot standby. A selection of potato varieties that do not melt when cooked for a long time, pureed, selected, peeled, cleaned and cut to match. Cooked for about minutes and ready to serve.
Taro
Taro with sweet and spicy sauce
Japanese Yam
A selection of high quality fresh yam, pureed, selected, peeled, cleaned and cut. Soft and sticky texture, ready to eat after shabu-shabu for about minutes.
Enoki Mushroom
A hotpot standby, fresh enoki mushrooms, industrially grown to ensure product quality, selected, cleaned and plated. Yhe caps are smooth and crisp and ready to serve after the pot has boiled for about minutes.
King Oyster Mushroom
Delicious apricot mushroom yo try it and see
Lotus
Lotus root, stir-fried with garlic.
Sea Kelp
A hotpot standby, soaked, selected, washed and cut up. A treasure from the sea, crisp and green, ready to eat after about minutes of shabu-shabu cooking.
Black Fungus
Soaked, selected and plated. Crunchy texture, long cooking time, nutritious and healthy, the pan is boiled and then cooked for about minutes to serve, with a crisp texture.
Shitaki Mushroom
Stir-fried Shitaki mushrooms with garlic sauce.
Mushroom Combo
Mixed mushrooms, grilled or stir-fried.
Konjak
Konjak noodles with chili oil, vinegar.
Seafood Mushroom
Seafood mushroom stir-fried with garlic and soy sauce.
Chinese Crullers
The traditional handmade crispy, small and old fries are crispy on the outside and tender on the inside, and spicy and delicious in a spicy pot.
Fresh Soy Stick
Made from selected non-gmo soybeans, black beans and green beans, the fresh bean curd is soaked, cleaned, boiled and unpeeled. The quick-freezing process ensures that the product is fresh, tender, chewy, with a strong bean flavour and is nutritious and beautifully presented.
Long Kou Vermicelli
Glass noodles stir-fried with vegetables and meat.
Frozen Tofu
Non-gmo soybeans are ground, boiled, pressed, chopped and frozen. It is ready to eat minutes after boiling, with a soft texture and a rich soy flavour.
Soy Products Combo
Mixed soy products, stir-fried.
Yam Noddle
Yam noodle in hot pot, chewy texture.
Tofu Skin
Tofu skin, deep fried and served with sauce.
Konjak
Konjak noodles with spicy sauce
Tofu Rouleau
This product may contain wheat, soybeans, and eggs.
Soy Products
Vegetable
Chinese Cabbage
A selection of fresh cabbage, selected, washed and chopped for a crisp, green and healthy taste, ready to eat after shabu-shabu for about minutes.
Lettuce
Fresh lettuce, selected, washed and chopped, crisp and tender, ready to eat after about minute of shabu-shabu.
Crown Daisy
A hotpot standby. Premium quality fresh coronary, unique in flavour, selected, washed and cut, ready to eat after about minute of shabu-shabu.
Spinach
A selection of fresh spinach, green and healthy, selected, washed and cut, ready to eat after about minute of shabu-shabu.
Vegetables Combo
Mixed vegetables stir-fried with garlic sauce
Bok Choy
Stir-fried bok choy with garlic.
Sichuan Crispy Pork
This product may contain wheat, soybeans, peanuts, and sesame.
Pumpkin Pancakes
This product contains wheat and soybeans.
Fried Spring Rolls(Vegetarian)
This product contains wheat and soybeans.
Guo Ba/Hu Ya Cui
Rice crust snack, crispy and savory.
White Rice
Plain boiled rice
Exploding Rice Cake
This product contains wheat, soybeans, and peanuts.
Udon Noodles
Wheat flour noodles in soup with vegetables and meat.
Korean Instant Noodles
This product may contain wheat, soybeans.
Rice
Sauce
Garlic & Sesame Oil
Garlic paste with sesame oil.
Chopped Green Onion
Chopped green onion with a fresh, slightly spicy taste.
Cilantro
Fresh herb with a strong, distinct taste.
Dried Chili Dish
Dried chili with oil and spices
Tahini
Most popular Estimated cost: $. Sesame and peanut paste with garlic, soy sauce, sugar.
Super Spicy Pepper
Super spicy pepper, known as 'Xiaomi La' in Chinese.
Aa
Custom garlic paste included.
Coca Cola (Room Temperature)
Sweetened carbonated beverage
Wanglaoji (Room Temperature)
Herbal tea with a sweet taste.
Diet Coke (Room Temperature)
Low sugar cola at room temperature.